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 Harrington Farm is the perfect location for an intimate evening for two, a client dinner meeting, or an evening out with friends. In the warmer summer months, you can enjoy evening sunset views while having cocktails or dessert and coffee out on our fabulous farmers porch.
Specializing in today's gourmet creative American cuisine, the Restaurant at Harrington Farm offers an intimate dining ambiance with cozy dining rooms for fine dining combined with a casual atmosphere. Chef/Owner John Bomba,
is a graduate of the Culinary Institute of America. He has been featured in Food and Wine Magazine and received rave reviews from local critics.
Harrington Farm Hours & Reservations
Reservations are strongly recommended. Please call 978.464.5600 x224
Friday 5:00 p.m. - 8:30 p.m.
Saturday 5:00 p.m. - 8:30 p.m.
Small Group Functions
The Restaurant is available for small semi-private group parties of 20 or fewer on Wednesday, Thursday, Friday, Saturday* & Sunday evenings.
*Certain restrictions may apply. Please call us at 978.464.5600 for details.
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9/3/2010
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Portabello Mushroom Baklava
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Toasted Walnuts and Brie
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Rosemary Honey Sauce
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Oranges, Avocado, Shredded Carrots and Diakon
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Chile Toasted Cashews, Arugala
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| Citrus Ginger Vinaigrette |
| $8.75 |
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| Roasted Beet, Apple, and Hazelnut Spinach Salad |
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Great Hill Blue Cheese
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| Creamy Buttermilk Dressing |
| $8.75 |
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| Warm Farrow Salad with Marinated Artichokes |
| Shaved Fennel, Red Onion and Mesclun Greens |
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Olive and Currant Vinaigrette
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Pink Peppercorn Aioli
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| Northeast Family Farms Tenderloin of Beef |
| Sauteed Mushrooms, Bourbon Peppercorn sauce |
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$32.00
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Domestic Rack of Lamb with Moroccan Rib
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| Piquant Demi Glace |
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$38.00
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Free Bird Frenched Breast of Chicken
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| Cherry Wine Sauce |
| $21.00 |
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Macadamia & Coconut Crusted "Hook and Line Cod"
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Orange Honey Reduction
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| $23.00 |
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Niman Ranch Pork Chop
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Organic Cider Demi Glace and Apple Relish
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| $25.00 |
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All Nautral Bedford Sea Scallops
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Roasted Red Pepper and Chive Cream
$23.00
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| Spinach & Mushroom Crepes |
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| Mushroom thyme cream |
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| $19.00 |
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| The Menu has been inspired by seasonal local ingredients. |
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| All of our beef, pork, and game are locally raised and all natural. No added hormones or sub-therapeutic anitbiotics are used. The animals are raised in family owned farms in New England and New York. All of these farms use sustainable humane practices that promote the long term health of the land. |
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Open for Dinner on Friday and Saturday evenings at 5:00. Reservations Recommended.
Please note, our menu changes daily and may vary from the selections listed here.
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