Harrington Farm is the perfect location for an intimate evening for two, a client dinner meeting, or an evening out with friends. In the warmer summer months, you can enjoy evening sunset views while having cocktails or dessert and coffee out on our fabulous farmers porch.

Specializing in today's gourmet creative American cuisine, the Restaurant at Harrington Farm offers an intimate dining ambiance with cozy dining rooms for fine dining combined with a casual atmosphere. Chef/Owner John Bomba,
is a graduate of the Culinary Institute of America. He has been featured in Food and Wine Magazine and received rave reviews from local critics.

Harrington Farm Hours & Reservations
Reservations are strongly recommended. Please call 978.464.5600 x224
Friday 5:00 p.m. - 8:30 p.m.
Saturday 5:00 p.m. - 8:30 p.m.

Small Group Functions
The Restaurant is available for small semi-private group parties of 20 or fewer on Wednesday, Thursday, Friday, Saturday* & Sunday evenings.
*Certain restrictions may apply. Please call us at 978.464.5600 for details.

Appetizers

Lobster Corn Chowder

Tarragon and Chili Oil

$8.50

Banana Gnocchi

Toasted Walnut and Seared Banana

Molasses Jus and Vanilla Foam

$8.50

Salads

Mango, Goat Cheese and Orange Arugala Salad

Grapes, Roasted Garlic and Jalapenos, Toasted Sunflower Seeds,

Citrus Vinaigrette and Orange Syrup

$8.75

Hearts of Romaine Salad

Fried Onions and Shaved Pecorino, Spicy Pan Bagel Crouton, Tomatoes and Cucumbers

Buttermilk Ranch Dressing

$8.75

House Salad of Mesclun Greens

Cucumbers, Carrots, Plum Tomatoes, Balsamic Vinaigrette

$8.00

Entrees

Grilled Filet Mignon with Pancetta

Polenta Fries, Ratatouille

Beef Jus and Tomato Jam

$31.00

Herb and Mustard Crusted New Zealand Rack of Lamb

Fondant Potatoes, Snap Peas

Lamb Jus and Mustard Emulsion

$31.00

Saute of Scallops with Pancetta Lardoons

Exotic Mushroom Risotto, Sun Dried Tomatoes

Champagne Cream Sauce

$28.00

Organic, Marinated, Rosemary Chicken

With Prosciutto and Fresh Mozzarella

Roasted Garlic Mashed, Green Beans, Wild Mushroom Madeira

$23.00

Pork and Grilled Pineapple with Sweet Lime Pepper Sauce

Jo-Jo Potatoes, Carrot Confit

Molasses Rum BBQ Sauce

$27.00

Open for Dinner on Friday and Saturday evenings at 5:00.  Reservations Recommended.  Please note, our menu changes daily and may vary from the selections listed here.