home
about usxxxxxx
contact us
weddings functions & catering restaurant photo gallery

 

Harrington Farm is the perfect location for an intimate evening for two, a client dinner meeting, or an evening out with friends. In the warmer summer months, you can enjoy evening sunset views while having cocktails or dessert and coffee out on our fabulous farmers porch.

Specializing in today's gourmet creative American cuisine, the Restaurant at Harrington Farm offers an intimate dining ambiance with cozy dining rooms for fine dining combined with a casual atmosphere. Chef/Owner John Bomba,
is a graduate of the Culinary Institute of America. He has been featured in Food and Wine Magazine and received rave reviews from local critics.

Harrington Farm Hours & Reservations
Reservations are strongly recommended. Please call 978.464.5600 x224
Friday 5:00 p.m. - 8:30 p.m.
Saturday 5:00 p.m. - 8:30 p.m.

Small Group Functions
The Restaurant is available for small semi-private group parties of 20 or fewer on Wednesday, Thursday, Friday, Saturday* & Sunday evenings.
*Certain restrictions may apply. Please call us at 978.464.5600 for details.


9/3/2010

Appetizers

 

Potato and Leek Soup

Fried Leeks

$6.00

 

Portabello Mushroom Baklava

Toasted Walnuts and Brie

Rosemary Honey Sauce

$8.50

                                              

Salads

Oranges, Avocado, Shredded Carrots and Diakon 

 Chile Toasted Cashews, Arugala

 Citrus Ginger Vinaigrette
 $8.75

 

 Roasted Beet, Apple, and Hazelnut Spinach Salad

Great Hill Blue Cheese 

 Creamy Buttermilk Dressing
 $8.75
 
 Warm Farrow Salad with Marinated Artichokes
 Shaved Fennel, Red Onion and Mesclun Greens

 Olive and Currant Vinaigrette

Pink Peppercorn Aioli

$8.75

 
 Entrees
 Northeast Family Farms Tenderloin of Beef
Sauteed Mushrooms, Bourbon Peppercorn sauce

 $32.00

 

 Domestic Rack of Lamb with Moroccan Rib

 Piquant Demi Glace

$38.00

 

Free Bird Frenched Breast of Chicken

 Cherry Wine Sauce
 $21.00
 

Macadamia & Coconut Crusted  "Hook and Line Cod"

Orange Honey Reduction

$23.00

 

Niman Ranch Pork Chop

Organic Cider Demi Glace and Apple Relish

 $25.00
 

All Nautral Bedford Sea Scallops 

Roasted Red Pepper and Chive Cream

$23.00 

   
Spinach & Mushroom Crepes  
Mushroom thyme cream  
$19.00  
   
   
The Menu has been inspired by seasonal local ingredients.  
   
 All of our beef, pork, and game are locally raised and all natural.  No added hormones or sub-therapeutic anitbiotics are used.  The animals are raised in family owned farms in New England and New York. All of these farms use sustainable humane practices that promote the long term health of the land.
 
   
 
 
 
 
 
 

 

 

 

 
 
 
 
 
 

Open for Dinner on Friday and Saturday evenings at 5:00.  Reservations Recommended. 

Please note, our menu changes daily and may vary from the selections listed here.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
     
     
 
 
 
 
 
 
 
 

 

 

 

    

 

   

 

 

 

 

 

 

 

 

 

          

 

HOME

HOME | ABOUT US | WEDDINGS | FUNCTIONS & CATERING | RESTAURANT | PHOTO GALLERY | CLIENT LOGIN | CONTACT US


 



The Harrington Farm • 178 Westminster Road • Princeton, MA 01541 • 978.464.5600
Copyright © 2003-2007, The Harrington Farm. Website designed and maintained by dlfwebgroup.com