Harrington Farm is the perfect location for an intimate evening for two, a client dinner meeting, or an evening out with friends. In the warmer summer months, you can enjoy evening sunset views while having cocktails or dessert and coffee out on our fabulous farmers porch.

Specializing in today's gourmet creative American cuisine, the Restaurant at Harrington Farm offers an intimate dining ambiance with cozy dining rooms for fine dining combined with a casual atmosphere. Chef/Owner John Bomba,
is a graduate of the Culinary Institute of America. He has been featured in Food and Wine Magazine and received rave reviews from local critics.

Harrington Farm Hours & Reservations
Reservations are strongly recommended. Please call 978.464.5600 x12
Thursday 5:00 p.m. - 8:30 p.m.
Friday 5:00 p.m. - 8:30 p.m.
Saturday 5:00 p.m. - 8:30 p.m.
Sunday 5:00 p.m. - 7:30 p.m.

Small Group Functions
The Restaurant is available for small semi-private group parties of 20 or fewer on Wednesday, Thursday, Friday, Saturday* & Sunday evenings.
*Certain restrictions may apply. Please call us at 978.464.5600 for details.

Appetizers

Coconut and Curry Chicken Soup

Chinese Egg Noodles and Shaved Cucumber

$6.00

Grilled Portabello Mushroom

Stuffed with Smoked Bacon and Gouda

Polenta Fries, Fire Grilled Peppers and Balsamic Syrup

$9.00

Pan-Seared Lobster Cakes

Cucumber Salad with Baby Mache

Lemon Aioli

$9.00

Prosciutto De Parma with Fresh Mozzarella

Fried Basil, Cherry Peppers, Green Olive Tapenade,

And Grilled Rosemary Foccacia

$9.00

Salads

Orange, Mango and Grape Bibb Salad

Goat Cheese, Roasted Jalapenos, Sunflower Seeds

Citrus Vinaigrette

$8.00

Hearts of Romaine Caesar Salad

Pan-Garlic Crouton, Anchovies and Shaved Pecorino

Caesar Dressing

$8.75

House Salad of Mesclun Greens

Cucumbers, Carrots, Plum Tomatoes, Balsamic Vinaigrette

$8.00

Entrees

Petit Filet Mignon and Lobster Tail

Roasted Garlic Mashed Potato, Braised Endive

Hollandaise

$31.00

Herb and Mustard Crusted New Zealand Rack of Lamb

Fondant Potato, Baby Carrot, Pea Shoots

Lamb Jus

$31.00

Sauteed Salmon

Spinach Spaetzle, Crisp Salsify,

with Lemongrass and Basil Consomme

$25.00

Spiced Rubbed Whole Roasted, Organic, Free Range Chicken

Israeli Cous Cous, Buttered Asparagus,

Sweet and Hot Peach Sauce

$20.75

Sesame Crusted Tofu in a Coconut Mango Curry Broth

Rice Cake, Asian Vegetables, Spicy Peanut Chile Sambal

$19.50

Pan Seared Haddock with Bacon, Red Onion Relish

Salt Roasted Potatoes, Green Beans,

Crispy Fried Shallots and Roasted Red Pepper Mayonnaise

$22.00

Please note, our menu changes daily and may vary from the selections listed here.