Sit-Down/Plated
The most traditional service style for receptions is referred to as sit-down or plated. A sit-down dinner at The Harrington Farm consists of a three-course meal with salad, entrée, dessert and coffee with each course being served to your guests, always completing the course at each table before moving to the next. Throughout this service, guests are treated to impeccable personal service. You may offer your guests up to two entrée selections for an additional $2.00 per person and three selections for an additional $4.00 per person.

Stations
Impress your guests with today’s most popular reception style. Elegantly casual, stations allow you and your guests the freedom to feast, mingle and dance throughout the full five hours of your reception completely without the structure of a formal dinner service. Our smiling staff is available at every station to serve and assist your guests who have the luxury of eating at any station as many times as they would like for as long as they would like throughout the evening.

Buffet
A true treat for your guests allowing a variety of entrée selections for them to chose from without limitation. Guests are called by table to a beautifully decorated buffet feast complete with carving station. To conclude the food presentation, a coffee and pastry station for your guests to enjoy at their leisure, follows the buffet.